|Matt behind the bar at Imbib, foeder, and great beer|
Slightly off the beaten track -- but then Reno's not exactly a beaten track like Vegas is -- I had one of the best beers I've had in the US: Imbib with an Alibi. A saison that has been made from a blend of two brews, one by Imbib themselves, and aged in a white wine barrel, and the other made by Alibi Ale Works (in Tahoe), aged in a red wine barrel. Fermentation involved two yeasts, before the beers were parked for a relatively short time in barrels. The result is spectacular, classically saison, but with some acidic sharpness that was picked up in the barrels. One of only a few beers I've give five to on Untappd.
|Beer menu at Imbib|
Imbib has five owners, all brewers, and a few others help out in the taproom etc. They all have day jobs too. A bigger brewkit is on order, which will allow them to achieve wider distribution. All the beers are quality (see the menu, right), something I hope doesn't get lost in the upscale. All are available on draft only, for now, but the new kit will see it in bottles. I expect to hear a lot more from Imbib in the future, definitely a must-see if you're in the Reno area.