Sunday, 17 January 2016

Quare Black IPA

Pac Man meets Wrasslers..
Dave, from the Wexford Mountains, as previously mentioned managed to score himself a bottle of Black's Black IPA from his local SuperValu and was impressed enough to ask me to do another brew, but this time of a black IPA. I had a feeling that Dave was associating the flavour with the colour, whereas that's not the case. What makes Black's Black IPA so unique (and yummy) is the dank and cat-pissy hops: Citra and especially Galaxy.

I didn't have any Galaxy, so I decided rather than clone Black's brew I'd plough my own furrow. I resurrected a recipe for a porter I made with home roasted malt that was truly amazing (someone, I don't remember who, compared it to bottled Wrassler's, but I didn't get that) and subbed in Carafa III for the the roasted malt. The original had just Mosaic and Summit so I decided to stick with that combination but just up the quantity. I had intended on sticking with my favourite yeast, WLP-644, but I got caught short and had to use some dried Mauribrew 514. I picked up a 500g block of this a few years ago, which has been in the fridge since, and it has bailed me out a few times. One thing I have found about this yeast though is that despite claims (which I can't verify) of attenuation in the 80s, it has never broken the 75% barrier for me.

40 litres
Amount Item Type % or IBU
8.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 80.00 %
1.00 kg Barley, Flaked (3.3 EBC) Grain 10.00 %
0.50 kg Carafa III (1200.0 EBC) Grain 5.00 %
0.30 kg Wheat, Torrified (3.3 EBC) Grain 3.00 %
0.20 kg Corn, Flaked (2.6 EBC) Grain 2.00 %
100.00 gm Pearle [7.00 %] (60 min) Hops 40.5 IBU
100.00 gm Summit [17.00 %] (0 min) Hops -
100.00 gm Mosaic [11.00 %] (0 min) Hops -
1 Pkgs Ale (Mauribrew #514) Yeast-Ale

Dave's batch dry hopped for 5 days with 35g each of Summit and Mosaic
My batch dry hopped for 5 days with 40g of Amarillo and 20g Hallertau Hersbrucker

Est Original Gravity: 1.056 SG Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 5.35 %
Bitterness: 40.5 IBU Calories: 541 cal/l
Est Color: 53.7 EBC
The resulting beer came out black as expected, and Dave's had a greater degree of dankness, whereas mine was a bit smoother with orangey Amarillo flavour. Surprisingly I preferred mine, as while neither were close to Black's, mine was further from it. One thing I would probably not do again was the flaked barley. This left a silky smoothness that doesn't seem quite right in a beer like this, so I'd omit it if brewing again.

2 comments:

  1. simcoe seems to be the hop whose raison d'etre is BIPA

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    1. Certainly a lot of truth to that Steve. When I first had Black's BIPA I assumed the dankness was Simcoe, but like everyone else, Black's are also suffering its high demand and short supply. I did manage to snag some myself though, so the next BIPA might get it.

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