On November 17th I packed up the car and headed to Belfast on an invitation from Matthew in Boundary to brew a couple of my own recipes in collab. You may have seen the pictures on Twitter, now here's the story behind them.
Stardog Champion is a light coloured beer heavily hopped with Cascade, Centennial and Citra hops and fermented with a slow moving brett like yeast that produces lots of fruitiness, a bit of funk and if you're lucky you'll get a hint of sour. 5.5% abv in 330ml bottles.
Chloe Dancer is very sour and has an intense raspberry flavour and colour. It has been fermented with lactobacillus in the brew kettle and then fermented again with the same yeast as Stardog Champion in French Chardonnay barrels. pH 3.3 and 4.7% abv in 330ml bottles.
|15 litres of goodness, Belfast bound|
Cometh the hour cometh the man, and around 11am on the day we arrived at Boundary, where Matthew already had the mash on for Stardog Champion. This first brew was a slightly tweaked version of Quare Good IPA: IBUs reduced to 70 and abv reduced to 5.5%, to fit in with Boundary's "Push and Pull" series. The original hop bill remains unchanged, and this is a very hoppy beer. Once again thanks to Mark for sorting us out on the shortfall of hops (the cheque is in post!).
Come the 18th, the first brew was ripping along, which Matthew top cropped from several times for the second beer: a barrel fermented version of the infamous winner of Sourfest 2015, Raspberry Turbo. This beer requires a lot of attention and was brewed meticulously, from acidification of the strike water (to pH 5.2) to acidification of the wort (to pH 4.39) to selection of lacto starter: on the 17th I had prepared several starters and on the 18th we picked the best (and decided once and for all to abandon White Labs lacto). As this beer isn't exactly the same as Raspberry Turbo it has been called Chloe Dancer, a name which compliments Stardog Champion.
The two brews should be available to buy just before or after Christmas, I'll update here when they are. I'd like to thank my buddy in beer Matthew for the opportunity to brew these beers and I'm looking forward to them being available commercially as I think they're helping to push the boundaries of Irish beer (pun intended). I'll never forget Steve Lamond's quote at Sourfest about Raspberry Turbo being the most sour and most raspberry beer the Irish market would be able to take!
Let's hope he's right!
|Matt and Bill bottling in champagne bottles|
|Sour wort+WLP644+raspberries+Chardonnay barrel=Chloe Dancer|